Everything you need to know: Saint Barths Edition
Travel Tips
If you're coming through the US, it is best to fly through Miami to St. Maarten, then by small plane to Saint Barths, via 10 minute WinAir flight, or via 35 minute ferry boat.
Another route would be connecting in Puerto Rico and then onward via Tradewind Aviation direct to Saint Barths. Southwest Airlines also just opened a flight from Orlando to St Marteen.
Tradewind Aviation
Tradewind is the best airline + option flying direct to Saint Barthélemy from Puerto Rico.
Great Bay Express
Great Bay Express is one of the ferry options from St. Maarten to Saint Barthélemy. Ferry ride: 45 minutes.
Voyager Fast Ferry
Voyager Fast Ferry is another ferry options from St. Maarten to Saint Barthélemy. Ferry ride: 45 minutes.
Le Café
Right in the heart of Gustavia, between the joyful bustle of the elegant Port and the famous red-roofed houses that color the tropical landscape, Le Café seduces with its unique style and shimmering decor. Inspired by the timeless codes of traditional brasseries, the restaurant offers a warm setting skillfully blending Provencal aesthetics with a subtle Caribbean touch. French cuisine. Reservations required.
Bonito
In 2009, Bonito Saint Barth opened its doors and quickly became renowned as a high-end restaurant with a warm, welcoming spirit. Inspired by the island itself, interiors reflect the charm of a beach house, offering guests the feeling of being at home while savoring a luxurious dining experience. Signature French Pan-American cuisine. Reservations required.
Tamarin
Nestling in a tropical garden, in the heart of lush vegetation hidden in the shadows of ten palm trees, the century-old Tamarin tree opens the doors to its enchanting park. Colonial garden house, subtle lanterns, light effects, colorful ethnic cushions, familial or romantic tables, a time experience awaits you, to savor with friends or family. French cuisine. Reservations required.
Beef Bar
Beefbar, a reflection of cosmopolitan cultured created by Riccardo Giraudi. Beefbar, bLack Angus, Kobe, and Wagyu go hand in hand with the land and the sea, in delicious sharing dishes, such as cordon bleu with truffle, bao buns with Jasmine tea, and cuts of meat severed with the incredible Beefbar sauce. Experience simple yet good food, for all tastes and appetites. Reservations required.